Preharvest and postharvest factors influencing vitamin C content of horticultural crops
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چکیده
منابع مشابه
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
Vitamin C, including ascorbic acid and dehydroascorbic acid, is one of the most important nutritional quality factors in many horticultural crops and has many biological activities in the human body. The content of vitamin C in fruits and vegetables can be influenced by various factors such as genotypic differences, preharvest climatic conditions and cultural practices, maturity and harvesting ...
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ژورنال
عنوان ژورنال: Postharvest Biology and Technology
سال: 2000
ISSN: 0925-5214
DOI: 10.1016/s0925-5214(00)00133-2